Winter Dish Culinary Fortnight at Barcelo Malaga Hotel

From 2-15 February 2009, the centrally located Barcelo Malaga Hotel will be holding its Winter Dish Culinary Fortnight.

Costing €45, the casting menu includes the following: warm haricot bean and hake egg salad; stewed lentils with foie gras; bread and garlic soup; chickpeas with spinach and cod; lamb stew; and cappuccino dessert. The wines accompanying the menu are Museum Crianza (D.O. Cigales) and Finca Monasterio (D.O.C. Rioja).

For bookings, please ring the hotel on +34 952 047 494.