Pando to Hold Second Edition of Cod Week from 18-24 February 2008

Encouraged by the success of the previous edition, the Pando Group has decided to hold its 2nd Cod Week at its restaurants Pando Centro and Pando Cuna from 18-24 February 2008.

With the aim of promoting one of the typical ingredients of Andalusian cuisine and of this Seville-based restaurant group’s cuisine, Pando will be holding the 2nd edition of Cod Week from 18-24 February 2008. The group’s restaurants Pando Centro and Pando Cuna will be offering a selection of dishes based on this typical Lent delicacy, skilfully combining tradition and modernity, featuring cod à la reine and salt cod pil-pil with chestnuts, among others.

For further information, please visit Pando’s site.