Hilton Sa Torre Mallorca adds special organic touch to cuisine

Published
10/06/2015

One of the most important departments of a hotel keyed to providing luxury services is undoubtedly its restaurant service for which Hilton Sa Torre Mallorca is justly famous.

Hilton Sa Torre Mallorca is a hotel that is habitually chosen for personal and special occasions such as wedding receptions or family reunions, in addition to business meetings and incentive programmes. Yes, we are proud of what we offer and, since some weeks ago, the restaurant service has been reinforced with the incorporation of the Canaries chef Juanjo Suarez

Suarez has given the hotel’s cuisine – which was already excellent – a special touch, revamping menus and contributing the experience gained when working with world-class chefs such as Arzak and Berasategui. As a value added, an organic kitchen garden is being created so that guests can select their own fruit and vegetables.

Juanjo Suarez