After carrying out an ambitious ad campaign and diversifying its products, Guadalpin Catering has strengthened its leading position in Marbella and is making ground on the rest of the Costa del Sol.
The company (belonging to the Guadalpin hotel chain) has provided catering services for the most relevant business events this summer (above all, the opening of branches of world-famous fashion and cosmetic brands), while forecasts for the autumn-winter season are optimistic.
Furthermore, the Guadalpin chain has announced that it will be repeating its French signature cuisine workshops at the restaurant Le Nailhac (Byblos Hotel) this spring. Michelin-star chefs from six French regions will be participating in the workshops, scheduled to last six weeks.
For smokers
The restaurants belonging to the Guadalpin chain have begun to adapt their premises to provide smoking areas, with the aim of satisfying the needs of their clients. To start with, the restaurants Mesana (Marbella Guadalpin, with one Michelin star) and Ambasciata (Banus Guadalpin) already have special smoking areas, while at the chain’s other theme restaurants (rice, shellfish and Basque cooking) they will soon be available. On the subject of Mesana, the restaurant’s sommelier Sergio Vergara has just won the National Rioja Tasting Prize, while its maître d’hôtel Raul Gonzalez has won a number of awards over the last few years.
