The presentation attended by over 300 guests took place in Marbella on Wednesday, 19 November.
On 19 November, over 300 guests, including the country’s two and three star chefs, attended a presentation at the Los Monteros Hotel (Marbella) so as to discover the Michelin Guide 2015’s new features.
For the occasion, the Malaga-based event agency Clave supplied a team of hostesses.
Marbella’s restaurants currently have a total of four stars: Dani Garcia currently at the Puente Romano Hotel, with two; Diego del Rio at El Lago restaurant, with one; Marcos Granda and the chefs Hideaki Yoshioka and Jaume Puigdengolas at Skina Marbella, with one; and also Jose Carlos Garcia, with one star for his restaurant in Malaga.
Clave’s team of hostesses at the presentation
