September will be dedicated to Italian cuisine at the H10 Marina Barcelona Hotel's Dionissos restaurant. Guests will be able to savour dishes such as Risotto ai funghi porcini served with prawns and black truffle oil, Vitello tonnato with anchovy cream and capers and crispy shredded potato, or beef Saltimbocca with ham, sage, mini aubergine lasagna, and mozzarella.
With a modern décor, the hotel’s restaurant has a peaceful and relaxing atmosphere. Guests can choose from Italian dishes on the special September menu or those from the à la carte menu, masterfully prepared by the restaurant’s chef.
Italian Cuisine Month at H10 Marina Barcelona Hotel
After the meal, the hotel’s roof garden is an ideal place to have an after-lunch drink next to the swimming pool, while enjoying the views of Barcelona. And a session at the Wellness Marina Spa Centre or a stroll through the Olympic Village or on the beaches close to the hotel is a perfect way to end the afternoon.
Culinary programmes of this type are organised every month at all of the five hotels that H10 Hotels manages in Barcelona.
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September will be dedicated to Italian cuisine at the H10 Marina Barcelona Hotel's Dionissos restaurant. Guests will be able to savour dishes such as Risotto ai funghi porcini served with prawns and black truffle oil, Vitello tonnato with anchovy cream and capers and crispy shredded potato, or beef Saltimbocca with ham, sage, mini aubergine lasagna, and mozzarella.
