From 2-15 February 2009, the centrally located Barcelo Malaga Hotel will be holding its Winter Dish Culinary Fortnight.
Costing €45, the casting menu includes the following: warm haricot bean and hake egg salad; stewed lentils with foie gras; bread and garlic soup; chickpeas with spinach and cod; lamb stew; and cappuccino dessert. The wines accompanying the menu are Museum Crianza (D.O. Cigales) and Finca Monasterio (D.O.C. Rioja).
For bookings, please ring the hotel on +34 952 047 494.
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From 2-15 February 2009, the centrally located Barcelo Malaga Hotel will be holding its Winter Dish Culinary Fortnight.
